Saturday, October 04, 2008
Fondation Folon Museum, La Hulpe.
Sunday, September 21, 2008
Sunday, September 14, 2008
Beautiful evening at the Abbaye de la Cambre. Small Sinead O'Connor with the powerful words and "I'll make you smile & groove in a minute" Billy Paul of Me and Mrs Jones fame. We liked the concept: you walk around the parc to see 20 minutes of each performer on 5 different stages.
Saturday, September 13, 2008
Solistes au Domaine.
Sunday, September 07, 2008
We had dinner in July at the Jamie Oliver Fifteen Cornwall restaurant. If you have not heard of this star of the social entrepreneurship world the basic concept is to take disadvantaged youngsters and to transform them into top chefs. The first wave of youngsters to go through the 2002 programme at the London restaurant was the subject of a very successful reality show. The selection process for the Cornish restaurant is pretty grueling. This year 300 candidates were whittled down to the 20 chosen. The concept still needs improving as Jamie Oliver has the courage to admit in a commissioned report.
The excerpt below from the Fifteen web site gives a flavor of what happened to the first cohort in London:
"Where are they now?
Fifteen disadvantaged youngsters with little or no culinary experience were taken on as apprentices by Jamie Oliver to run his original restaurant in 2002. Seven (marked below with an *) completed the course, graduated and some of them are now working in top restaurants from London to New York. Others are doing something completely different
Dwayne Working at Pizza Express
Kerryann Now has two children and is working at a supermarket cheque-out, but would like to get back into cooking
*Ralph Chef de partie at Spotted Pig, New York’s first gastropub
Johnny Has set up his own catering business in Australia
Michael Lost contact
Jules Lost contact
Nicola Lost contact
Lindsay Living in Cornwall
*Tim Chef de partie at Moro restaurant, London
*Ben Chef de partie at Theo Randall, InterContinental, Mayfair, London
*Elisa Journalist on the Daily Express
*Warren sous chef at Hope & Anchor, a gastropub in Waterloo, southeast London
Roberto working for the family business
Nicola lost contact
Jamie Grainger Smith Restaurant Manager at Fifteen
The food was good, I had an appetizer of Cornish caught squid and rock bass. All expertely executed. A tad pricey, but the profits go to the Foundation, what can you say!
The setting is really a show stopper. The restaurant was built almost on the beach of Watergate bay. During our dinner the windows were open, long boarders were taking wave after wave, the sun was slowly setting, a dream of a summer evening.
| US visitors link|| EU visitors link|
Friday, September 05, 2008
Starbucks has opened its doors in Gent on Korenmarkt.
Update March 2011:
Belgium now has 3 starbucks at the Brussels airport, 1 at the Antwerp Central Station and 1 in Brussels at the Central Train Station as of April 2011. Full details in this article from DH.be.
With the opening of Abercrombie & Fitch at 20 boulevard of Waterloo in Brussels sometime in the spring (although I can not find anything official) Brussels would see the arrival of two major american brands. As read in Le Vif.
A few months ago a Starbucks at the Antwerp Central Station was announced for opening in 2009. Concourse A and Concourse B at the Brussels airport now also have Starbucks locations, along with the first location in the departure hall.
Since August we have our first Starbucks in Belgium. OK, not really, it's located in the Brussels airport. I call that international territory. When will they venture into the heart of Belgium and compete with the free speculoos and chocolate wielding local barristas? If you are craving a city experience your closest Starbucks is in Aachen, Germany. A good opportunity to get some culture in (Charlemagne, 500 years of Holy Roman Empire king crowning, cathedral). Afterthought: if you can wait, combine a trip to the local Christmas market with a dose of caramel macchiato!
Wednesday, September 03, 2008
Here a link to a map of where the photo was taken:
Tuesday, September 02, 2008
Monday, August 25, 2008
On your left the hotel restaurant l'Abbaye, on your right the famous Auberge du Pere Bise, a one Star Michelin. Further down the lake you can find the 3 star Marc Veyrat restaurant. With 5 restaurants with Michelin stars around the lake one just wants to stop for a while and dream of infinite means and unstoppable meals....
Sunday, March 16, 2008
Saturday, January 26, 2008
We had to end our walk at the taverne de l'homme bleu in homage to Folon. Not sure if the gaufre had anything to do with Folon, sure went down well after the brisk cold.
They have emptied the neighboring pond. Besides the hundreds of kgs of carp they caught a california turtle. Apparently these friendly pets are carnivores and do not rely mesh well with the local ecosystem.
La hulpe castle and grounds web site.
Folon museum web site.